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Soups
Creamy Pumpkin Soup with Mushroom Broth
A warming, thick puréed soup made from pumpkin and pearl barley in an aromatic mushroom broth with savory herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the pumpkin finely and sauté it in vegetable oil along with the onion.
2
Pour in the mushroom broth, bring to a boil, and stir in the pearl barley.
3
Simmer everything until fully cooked, adding your favorite seasonings towards the end.
4
Blend the soup until smooth and garnish with fresh herbs when serving.
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