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Soups
Creamy Pumpkin Soup with Meatballs
A velvety, warming pumpkin and vegetable cream soup paired with juicy chicken meatballs. A wonderful choice for a hearty and cozy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly dice the onion, carrot, and garlic, then sauté in vegetable oil.
2
Add the roughly chopped pumpkin and cook everything together until softened.
3
Transfer to a pot, add the potatoes, spices, and pour in just enough hot water to cover the vegetables.
4
Simmer for 25 minutes and let cool.
5
Process the chicken fillet with spices and breadcrumbs in a food processor.
6
Form into meatballs and pan-fry in a little oil until cooked through.
7
Blend the cooled soup with an immersion blender, stir in the heavy cream, and bring to a boil.
8
Serve the soup garnished with fresh herbs and the meatballs.
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