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Creamy Pumpkin Soup with Crunchy Croutons
A velvety and warming cream soup made from pumpkin, potatoes, and carrots, finished with aromatic garlic and crunchy croutons.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut the peeled pumpkin and potatoes into medium-sized slices. Finely dice the onion and coarsely grate the carrot.
Sauté the minced onion and grated carrot in vegetable oil.
Place the pumpkin and potato pieces along with the cooked onion and carrots into a pot, pour in a small amount of hot water, and simmer over medium heat until the vegetables are completely tender.
Once the vegetables are soft, add the pre-sliced garlic cloves, season with salt and pepper to taste. Then, blend the mixture with an immersion blender until smooth.
Ladle the soup into bowls and top with delicious crunchy croutons. You can add a splash of milk or cream if desired.
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