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Soups
Creamy Pumpkin Soup with Bacon
A flavorful roasted pumpkin cream soup with spices, topped with crispy bacon and a touch of tender cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pumpkin, remove the seeds, and cut it into evenly sized cubes.
2
Lightly sauté the finely chopped onion and garlic in vegetable oil, add the pumpkin, and cook for another 2–5 minutes.
3
Add the spices, salt, and pepper, pour in water or broth, and simmer for 20 minutes after boiling.
4
Blend the soup until smooth and creamy. Adjust the consistency with water if necessary.
5
Ready! Serve with a drizzle of cream and crispy bacon.
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