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Italian · Pasta
Creamy Ptomene Pasta with Shrimp
A hearty and delicate Italian dish featuring ptitim pasta with juicy shrimp, cherry tomatoes, and spinach in a rich cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the ptitim until al dente.
2
Heat a skillet with oil, pat the shrimp dry with a paper towel, add them to the pan, and sear for about 1 minute.
3
Season with spices, flip, and cook for another minute. Remove from the skillet.
4
In the same skillet, add a little more oil if needed, then add the halved cherry tomatoes and spinach. Sauté for 1–2 minutes.
5
Pour in room-temperature heavy cream and simmer over low heat for a couple of minutes until the sauce thickens slightly.
6
Add the ptitim and shrimp, stir well, and heat through for another 1–2 minutes to let all the flavors meld.
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