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Italian · Pasta
Creamy Ptitim Pasta with Shrimp
An exquisite and quick-to-prepare dish featuring tiny ptitim pasta, juicy shrimp, cherry tomatoes, and spinach in a delicate creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the ptitim until al dente.
2
Sear the shrimp in oil for 1 minute on each side, then season with spices.
3
Remove the shrimp, add the halved cherry tomatoes and spinach to the same skillet, and sauté for 1-2 minutes.
4
Pour in the cream and simmer for 2 minutes until thickened.
5
Return the shrimp and ptitim to the skillet, toss to combine, and heat through for 2 minutes.
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