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Russian · Soups
Creamy Processed Cheese Soup
A rich and velvety soup with potatoes and sautéed vegetables, perfect for a cozy homemade lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the carrots and dice the yellow onion.
2
Lightly coat a skillet with vegetable oil and sauté the onion and carrots for about 5 minutes until lightly golden.
3
Add the cooked potatoes.
4
Dice the processed cheese into small cubes and toss them into the soup.
5
As a final touch, season with salt and pepper to taste and let it simmer over low heat for 20-25 minutes.
6
Ladle the finished soup into bowls and garnish with a sprig of fresh herbs.
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