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Russian · Main dishes
Creamy Potatoes with Bacon
A hearty hot potato dish featuring crispy bacon and a rich cream and cheese sauce. An excellent choice for a filling lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut them into batons.
2
Place them in a skillet, cover with water, season with salt, and simmer covered for 10-15 minutes after boiling.
3
Drain the water, return the skillet to the heat, and add butter and diced bacon.
4
Sauté until golden brown.
5
For the sauce, combine sour cream, grated cheese, minced garlic, and fresh herbs.
6
Add the sauce to the potatoes, stir well, and heat through for 2-3 minutes.
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