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Italian · Pasta
Creamy Potato Gnocchi
A quick and hearty dish made with store-bought potato gnocchi in a delicate cream sauce with sun-dried tomatoes and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sauce by whisking the powdered cream with water.
2
Boil or pan-sear the potato gnocchi.
3
Combine the gnocchi with the sauce, add sun-dried tomatoes, and top with cheese.
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