BelkaFood
Creamy Potato Gnocchi
Italian · Pasta

Creamy Potato Gnocchi

A quick and hearty dish made with store-bought potato gnocchi in a delicate cream sauce with sun-dried tomatoes and cheese.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Make the sauce by whisking the powdered cream with water.

2

Boil or pan-sear the potato gnocchi.

3

Combine the gnocchi with the sauce, add sun-dried tomatoes, and top with cheese.

Comments

Log in to leave a comment.

No comments yet. Be the first!