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Russian · Soups
Creamy Potato and Green Pea Soup
A velvety potato and green pea cream soup that comes together effortlessly and makes a perfect lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and cut the potatoes into medium-sized cubes.
2
Heat the oil in a saucepan over medium heat, and sauté the onion until soft and lightly golden.
3
Add the potatoes and peas, season with salt, and pour in the hot broth or water. Bring to a boil, cover, and simmer for 10-15 minutes.
4
Use a slotted spoon to carefully set aside a portion of the potatoes and peas. Blend the remaining soup with an immersion blender until smooth.
5
Return the reserved potatoes and peas to the pot and stir to combine. Garnish with fresh green onions just before serving.
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