Creamy Potato and Green Pea Soup

Dice the onion finely and cut the potatoes into medium cubes.

Heat oil in a pot over medium heat. Sauté the onion until soft and lightly golden.

Add the potatoes and green peas, season with salt, and pour in hot broth or water. Once it comes to a boil, partially cover with a lid and simmer for 10–15 minutes. (If using water, you may want to add your favorite seasonings for extra flavor).

Use a slotted spoon to reserve about a quarter of the potatoes and peas, then blend the remaining soup until smooth with an immersion blender.