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Soups
Creamy Potato and Cheese Soup
A velvety and comforting potato cream soup enriched with processed cheese and heavy cream. Perfect for a cozy lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cover with water, salt to taste, and boil until tender.
2
Remove the potatoes with a slotted spoon, let them cool slightly, and blend in a food processor with a small amount of the cooking liquid.
3
Pour the purée back into the pot, add the remaining cooking liquid, bring to a boil, and reduce the heat.
4
Add the cheese and stir until completely melted.
5
Pour in the cream, heat through (do not boil!), and remove from heat.
6
Ladle into bowls, garnish with fresh herbs, and serve with soft flatbread.
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