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Main dishes
Creamy Potato and Bacon Gratin
A hearty baked potato dish featuring crispy bacon, sautéed onions, and gooey mozzarella under a rich cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes into rounds and boil them in salted water until tender, then drain in a colander.
2
Cut the bacon into strips and render them in a hot, dry skillet.
3
Once the bacon is browned, add the sliced onions and sauté until softened.
4
Layer the boiled potatoes on the bottom of a baking dish, top with the bacon and onion mixture, and finish with another layer of potatoes.
5
Pour heavy cream over the dish, season with black pepper, and top with grated cheese.
6
Bake in a preheated oven at 200°C (400°F) for 25-30 minutes until golden and bubbly on top.
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