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Desserts
Creamy Plombir Ice Cream
A rich homemade butter ice cream with an intense flavor, made using an ice cream maker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg yolks with sugar until pale.
2
Heat the cream, milk, salt, glucose syrup, and sweetened condensed milk until steaming (don't boil), then slowly drizzle into the yolks while whisking constantly to temper them.
3
Cook over medium heat, stirring constantly with a whisk for 5-7 minutes until thickened, making sure it doesn't come to a boil.
4
Let the finished mixture cool in the refrigerator.
5
Pour into your ice cream maker's bowl and churn on speed 3 for 30-40 minutes.
6
Transfer the finished ice cream to another container and freeze for 2-3 hours to set.
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