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Italian · Pasta
Creamy Pesto Chicken Pasta
Tender pan-seared chicken breast served with pasta in a rich, creamy parmesan and pesto sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken breast to an even thickness, season with salt and pepper, and pan-fry until fully cooked through.
2
Cook the pasta until al dente.
3
Pour the heavy cream into the skillet with the chicken, stir in the pesto, and simmer over low heat, stirring occasionally, until smooth and well combined.
4
Add the grated parmesan cheese and mix thoroughly.
5
Toss in the cooked pasta and combine.
6
Pour in a splash of reserved pasta cooking water and let simmer over medium heat for 2 minutes.
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