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Italian · Pasta
Creamy Pesto Chicken Pasta
A quick and hearty dish featuring tender chicken breast and pasta in a fragrant, cheesy pesto cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken breast to an even thickness, season with salt and pepper, and pan-fry until cooked through
2
Boil the pasta until al dente
3
Pour the heavy cream into the skillet, add the pesto, and simmer over low heat while stirring until a smooth sauce forms
4
Stir in the grated Parmesan cheese and mix well
5
Add the pasta and toss to combine
6
Splash in a bit of the reserved pasta cooking water and simmer for a couple of minutes over medium heat
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