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Pasta

Creamy Pasta with Turkey and Cherry Tomatoes

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An aromatic and tender pasta with juicy turkey breast and tomatoes in a creamy sauce.

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Ingredients

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Method

1

Sear the turkey breast over medium heat until halfway cooked through.

2

Then add salt, pepper, and the tomatoes.

3

Mix well and stir in a spoonful of ricotta cheese.

4

Pour in a ladle of the pasta cooking water along with the cream.

5

Mix everything together and toss in the cooked spaghetti.

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