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Italian · Pasta

Creamy Pasta with Tomatoes and Spinach

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Pasta in a rich, velvety cream sauce with fresh cherry tomatoes and baby spinach. A quick and easy dish for lunch or dinner.

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Method

1

Cook the pasta in salted boiling water until al dente.

2

Sauté the cherry tomatoes and dried garlic in oil.

3

Toss in the spinach and pour in the heavy cream, stirring to combine.

4

Toss the pasta directly into the sauce and serve immediately.

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