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Pasta
Creamy Pasta with Ground Meat and Bell Pepper
A hearty and flavorful homemade pasta dish featuring ground meat and bell peppers in a rich, tender cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta according to the package instructions.
2
Heat vegetable oil in a skillet, then add the ground meat, paprika, salt, black pepper, and chili to taste.
3
Sauté the meat until it changes color and is no longer pink.
4
Add the julienned bell pepper and cook together for a couple of minutes.
5
Pour in the heavy cream, taste and adjust salt and pepper if needed. Reduce heat to low, cover, and simmer for 10 minutes.
6
Add the cooked pasta to the sauce, toss to combine, heat everything through, and serve.
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