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Creamy Pasta with Chicken and Sun-Dried Tomatoes
An aromatic and satisfying pasta with tender chicken, bacon, and sun-dried tomatoes in a creamy sauce.
Ingredients
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COMPONENT to taste
- to taste
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Method
Chop the bacon, chicken, and sun-dried tomatoes.
Start by crisping up the bacon, then set it aside in a bowl.
In the same fat, warm the tomatoes briefly — this brings out their aroma.
Add the chicken and cook until done.
Meanwhile, cook the fettuccine.
Combine the chicken, bacon, and tomatoes back in the pan, season with salt and pepper, and pour in the cream.
Simmer for 3–5 minutes over medium heat.
Toss in the pasta and mix well.
Serve hot, garnished with fresh herbs.
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