Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Pasta
Creamy Pasta with Chicken and Mozzarella
A hearty and simple dish of chicken breast and pasta in a tender cream sauce with melted mozzarella.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast finely and sauté in a little vegetable oil, season with salt, paprika, and chicken seasoning.
2
Cook until done, then transfer to a plate for a moment.
3
In the same skillet, cook the pasta: pour in just enough water to cover the pasta, then add the heavy cream, bring to a boil, reduce the heat to low, and simmer until all the liquid evaporates and the pasta is tender; finally, stir in some mozzarella and top with the cooked meat.
4
Sprinkle with more cheese on top and garnish with any fresh herbs of your choice.
Comments
Log in to leave a comment.
No comments yet. Be the first!