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Italian · Pasta
Creamy Pasta
A hearty homemade pasta featuring tender turkey fillet and button mushrooms in a rich parmesan cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until al dente (with a slight bite to it).
2
Meanwhile, sauté the chopped onion in vegetable oil for 5 minutes, add the turkey fillet and mushrooms, and sear over high heat for another 5 minutes.
3
Toss in the pasta along with a splash of the pasta cooking water, pour in the heavy cream, and simmer until reduced to a velvety sauce.
4
Plate and garnish with freshly grated parmesan.
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