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Italian · Pasta
Creamy Orzo Pasta with Mushrooms
A hearty and delicate Italian dish featuring mushrooms in a buttery cream sauce—quick, simple, and made entirely in one pan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms and sauté them in a mix of butter and oil until they're golden and caramelized. Transfer to a plate.
2
In the same pan, add the orzo pasta, pour in the broth, and cook for about 8 minutes, stirring occasionally.
3
Return the mushrooms to the pan, add the cream, and stir everything together well.
4
Stir in the grated Parmesan and cook for a few more minutes until the sauce thickens and becomes creamy.
5
Season with salt and black pepper to taste.
6
Serve the pasta hot, topped with extra grated Parmesan.
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