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Italian · Pasta
Creamy Orzo Pasta with Meatballs
Tender and flavorful orzo pasta with juicy chicken meatballs and mushrooms in a creamy sauce. A great option for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat, grated onion, egg, breadcrumbs, and spices together.
2
Shape into meatballs (pop them in the freezer while prepping the next ingredients).
3
Pan-fry in vegetable oil until cooked through.
4
Remove from the heat and immediately sauté the onion and mushrooms until golden brown.
5
Add the orzo, spices, water, and cream. Bring to a boil, then reduce the heat to low. Cover and simmer for 13-15 minutes.
6
Stir in the cheese and parsley at the end, mix well, and turn off the heat.
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