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Creamy Oatmeal with Caramelized Banana
Breakfast

Creamy Oatmeal with Caramelized Banana

УЮ Уютная кухня Follow
🕐 15 min 👁 16 Channel post →

Tender almond milk oatmeal topped with aromatic caramelized bananas and crunchy nuts makes for the ultimate cozy and satisfying breakfast.

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Method

1

Combine the oats with water in a pot and set over the heat. Once the water has reduced by about half, pour in the almond milk.

2

Add a pinch of salt and a sweetener. Simmer the porridge over low heat for 10–15 minutes, stirring occasionally, until it reaches a smooth, creamy texture.

3

Prepare the toppings: slice the banana into rounds and chop the nuts.

4

Heat coconut oil with brown sugar in a skillet. Sear the banana slices on both sides until beautifully golden.

5

To serve, spoon the warm porridge into a bowl, top with the caramelized bananas, and finish with a sprinkle of nuts. Drizzle with a touch of honey if desired.

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