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Snacks
Creamy Mushrooms with Melty Mozzarella
Aromatic sautéed mushrooms with garlic, herbs, and melted mozzarella in butter sauce. A perfect hot appetizer for any occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat a skillet and melt the butter.
2
Add the mushrooms and sauté until golden brown.
3
Season with salt and add chili flakes.
4
Once the mushrooms release their moisture, add garlic, parsley, and basil. Sauté for 1–2 minutes.
5
Top with mozzarella, cover with a lid for about 1 minute until the cheese melts.
6
Serve while hot.
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