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Soups
Creamy Mushroom Soup Without Cream
A velvety and fragrant mushroom and potato cream soup made without any heavy cream, served with homemade croutons.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the creamy mushroom soup.
2
Boil the potatoes, onions, and mushrooms in water until tender and fully cooked.
3
Blend the ingredients until smooth and creamy.
4
Season with salt and pepper to taste.
5
Slice the baguette and toast the croutons to serve with the soup.
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