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Soups
Creamy Mushroom Soup
A rich and velvety mushroom soup with a wonderful aroma, easily whipped up using a skillet and a blender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions, followed by the mushrooms and potatoes.
2
Pour in the cream and milk, season with salt, and simmer for 5–6 minutes.
3
Blend until smooth and creamy.
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