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Soups
Creamy Mushroom Soup
A delicate and fragrant cream soup with button mushrooms and heavy cream that comes together in just 25 minutes—perfect for a family lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in butter for 3 minutes
2
Add the sliced mushrooms and cook for another 5 minutes
3
Add the diced potatoes and cover with water
4
Simmer for 15 minutes until everything is tender
5
Blend until completely smooth
6
Stir in the cream and heat through for 2 minutes
7
Garnish with fresh herbs before serving
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