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Soups
Creamy Mushroom Soup
A rich and velvety cream soup made with button mushrooms, potatoes, and a touch of cream, perfect for a cozy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté gently in oil for about 1 minute over medium heat.
2
Quarter the button mushrooms and cook for 7–10 minutes until the moisture has evaporated.
3
Dice the potatoes, add them to the mushrooms, cover with water, and boil for 20 minutes after it comes to a boil.
4
Lower the heat, add the processed cheese, season with salt and pepper, and pour in the warm heavy cream.
5
Simmer for another 5 minutes, then blend until smooth.
6
For the garnish, quickly sear a few mushrooms, sprinkle with dill, and drizzle with oil. Serve with crusty baguette.
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