Nutrition facts
Quick price-per-kg calculator
Creamy Mushroom Soup
A velvety and aromatic cream soup made with button or wild mushrooms, potatoes, and heavy cream. Wonderfully warming and perfect for a hearty lunch.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Finely dice the onion and mince the garlic. Heat a mix of butter and vegetable oil in a heavy-bottomed pot.
Sauté the onion until translucent, add the garlic, and cook for another 20–30 seconds.
Add the sliced mushrooms and sauté over medium heat until golden brown with a rich mushroom aroma.
Add the potatoes, cut into small cubes. Pour in water or broth, bring to a boil, then reduce the heat and simmer for 10–15 minutes until the potatoes are tender.
Season with salt and pepper, and add a pinch of nutmeg if desired.
Blend the soup until smooth, stir in the heavy cream, and blend once more until silky. Serve garnished with crispy fried onions and croutons or chips.
Comments
Log in to leave a comment.
No comments yet. Be the first!