Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Creamy Mushroom Pâté
A rich and fragrant button mushroom pâté with cream cheese and thyme. A fantastic starter that pairs wonderfully with toasts and crackers.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the butter and olive oil in a skillet. Add the finely chopped onion and sauté over medium heat for about 3 minutes.
2
Toss in the minced garlic and cook for another minute.
3
Add the sliced button mushrooms, turn up the heat, and cook for about 4 to 5 minutes. Stir in the chopped thyme.
4
Take the skillet off the heat and let the mushrooms cool down slightly for 10 minutes.
5
Transfer the mushrooms to a blender, add the cream cheese and fresh herbs. Blend until smooth or slightly textured, as you prefer.
6
Season with salt and pepper to taste. Chill the pâté before serving with crusty bread, toasts, or crackers.
Comments
Log in to leave a comment.
No comments yet. Be the first!