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Italian · Pasta
Creamy Mushroom Pasta
A quick and flavorful pasta in a rich, velvety cream sauce with button mushrooms, garlic, and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta according to the package instructions.
2
Pour the oil into a skillet, add the minced garlic, and sauté for about a minute and a half.
3
Remove the garlic, toss in the onion, and cook for about a minute.
4
Add the sliced mushrooms, pour in a splash of broth, and season with pepper and a pinch of sugar.
5
Simmer until the mushrooms turn golden and caramelized.
6
Pour in the cream and reduce until thickened.
7
Optionally, stir in some dried parsley.
8
Combine with the pasta, toss gently, and warm through over low heat for a couple of minutes.
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