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Italian · Pasta
Creamy Mushroom Pasta
An aromatic pasta dish with chicken and mushrooms in a delicate sour cream sauce with a hint of Parmesan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook your pasta to al dente. Once done, reserve about 150 ml of the pasta water.
2
Heat butter in a large skillet and add minced garlic. Toss in your diced chicken fillet and cook everything together until the chicken is done.
3
In a separate pan, sauté the chopped onion and sliced mushrooms. Add this mixture to the chicken.
4
Pour in the reserved pasta water and sour cream, stirring until smooth. Add the cooked pasta, season with your spices and salt.
5
Sprinkle in the grated Parmesan and cover the skillet. Simmer for a couple more minutes.
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