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Italian · Pasta
Creamy Mushroom Pasta
Fragrant and delicate pasta with button mushrooms in a creamy sauce, perfect for a quick and cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Smash the garlic with the knife blade, slice the mushrooms thinly, and finely dice the onion. Sauté the garlic in vegetable oil with a pat of butter until golden, then discard it.
2
Sauté the onion for a couple of minutes, then add the mushrooms and cook until all the moisture has evaporated.
3
Stir in a spoonful of cream cheese, pour in the heavy cream, season with salt and pepper to taste, and simmer until the sauce thickens slightly. Toss the sauce with the spaghetti, and garnish with grated cheese before serving.
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