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Pasta

Creamy Mushroom Orzo

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🕐 15 min 👁 21 Channel post →

Tender orzo pasta in a rich creamy sauce with sautéed mushrooms and cheese, coming together quickly for a cozy and comforting meal.

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Ingredients

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Method

1

Boil the orzo in salted water until al dente (usually about 8–10 minutes).

2

Meanwhile, sauté finely chopped onions and mushrooms until golden brown. At the end, add spices and, if desired, a bit of fresh herbs.

3

Pour the heavy cream into the skillet, add the grated cheese, and simmer over low heat for a couple of minutes until slightly thickened.

4

Transfer the cooked orzo into the skillet with the mushroom sauce. Heat everything together for 1–2 minutes so the pasta absorbs the creamy flavor.

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