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Sauces
Creamy Mushroom Gravy
A rich and aromatic mushroom and cream gravy that makes a wonderful pairing for side dishes and meats.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, then add the button mushrooms and cook until nicely browned.
2
Dust with flour or starch and stir quickly to combine.
3
Pour in the milk or cream along with a splash of broth, and simmer until thickened.
4
Season with salt and pepper, then let it gently bubble over low heat for another 3 to 5 minutes.
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