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Soups
Creamy Mushroom and Rice Soup
A simple and hearty soup with a smooth, velvety texture thanks to mushrooms and heavy cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Prepare the chicken broth, then add the diced potatoes and rice.
3
Sauté the finely chopped onions, carrots, and button mushrooms in sunflower oil.
4
Add the vegetable soffritto to the soup and simmer until the vegetables are tender.
5
Pour in the cream, bring to a boil, remove from heat, and garnish with fresh parsley before serving.
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