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Soups
Creamy Mushroom and Processed Cheese Soup
A rich and comforting soup featuring earthy mushrooms, tender potatoes, and the velvety flavor of melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring a pot of water to a boil, then add the diced potatoes and processed cheese.
2
In a skillet with a mix of vegetable oil and butter, sauté the coarsely grated carrots and finely chopped onions until golden brown.
3
Add the sliced button mushrooms to the vegetables. Cook, stirring occasionally, until all the mushroom moisture has evaporated.
4
Transfer the sautéed vegetables into the pot with the soup, season with salt, and simmer for 5–7 minutes. Stir in fresh herbs.
5
Turn off the heat and let the soup rest before serving.
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