Creamy Mushroom and Melted Cheese Soup

Name: Creamy Mushroom and Melted Cheese Soup
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pcs Onions, raw; 6 pcs Potato; 1 pcs Carrot, Norwegian, raw; 1 pcs Garlic, raw; 150 g Porcini mushrooms; 1 pcs Bell pepper; 1 pcs Spices, bay leaf; Parsley; 50 ml Olive oil; 3 l Water; Dill; 0.3 g Pepper, black; 1.5 tsp Salt; 100 g Processed cheese

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A fragrant and tender mushroom soup enriched with melted cheese, perfect for a hearty homemade lunch.

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Creamy Mushroom and Melted Cheese Soup

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