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Main dishes
Creamy Mushroom and Cheese Bake
A hearty bake of mushrooms and spinach topped with a delicate cheesy crust and creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice up your mushrooms and sauté them with dried garlic, salt, and pepper.
2
Toss in the spinach and cook for another couple of minutes.
3
In a bowl, combine the sautéed mushrooms and spinach with ricotta or cream cheese, Greek yogurt, and grated cheese.
4
Transfer the mixture into a baking dish and sprinkle the remaining cheese on top.
5
Bake at 400°F for about 15 minutes, watching until the cheese is melted and golden.
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