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Pasta
Creamy Milk-Sauce Chicken Spaghetti
A hearty and easy-to-make pasta dish featuring tender chicken fillet in a rich cheesy cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring a large pot of water to a boil and cook the spaghetti until done.
2
Dice the chicken fillet and pan-fry it. Meanwhile, warm the milk slightly (about 1 minute in the microwave).
3
Once the chicken turns white, pour the milk into the skillet. Bring to a boil! Add cheese, garlic, salt, and pepper to taste into the boiling milk. Simmer the mixture until thickened, about 10–15 minutes over medium heat. Don't worry if the mixture doesn't thicken; simply remove it from the heat and let it rest.
4
Pour the sauce over the cooked spaghetti. Serve immediately, topped with freshly grated cheese and ground black pepper. Garnish with fresh herbs.
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