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Soups
Creamy Melted Cheese Soup
A velvety and satisfying chicken broth soup featuring tender potatoes, chicken breast, and the rich, creamy flavor of processed cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the chicken breast in the broth until cooked through.
2
Add the diced potatoes, carrots, and onions, and cook until the vegetables are tender.
3
Whisk in the processed cheese, stirring continuously until fully melted.
4
Stir in the butter, bay leaf, salt, spices, and fresh herbs to taste.
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