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Main dishes
Creamy Meatballs
Tender meatballs in a rich, velvety cream sauce that make a wonderful pairing with any side dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the meatballs by combining the minced meat, egg, starch, finely chopped onion, salt, and pepper.
2
Make the sauce by gently cooking the flour in butter, then whisking in the heavy cream, water, salt, and pepper.
3
Combine the meatballs with the sauce and simmer until completely cooked through.
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