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Creamy Meatball Soup
A rich and comforting soup featuring chicken meatballs, beans, and processed cheese. A wonderful choice for a cozy family lunch.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Season the ground chicken with salt and spices, mixing well. Shape into meatballs.
Simmer them in boiling water for 15 minutes.
In a skillet, sauté finely chopped onion and grated carrot in vegetable oil until golden.
Transfer the soffritto into the pot.
Add the beans (rinse canned beans slightly if needed).
Stir the processed cheese into the soup. Stir until completely melted.
Season with salt to taste and simmer for another 15 minutes.
Top with fresh herbs before serving.
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