BelkaFood
Soups

Creamy Meatball and Mushroom Soup

🕐 30 min 👁 1 Channel post →

A rich and hearty soup featuring tender meatballs, mushrooms, and melted cream cheese. A fantastic choice for a cozy family lunch.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Dice the potatoes, cover with water, and bring to a boil.

2

Sauté the onions and carrots, add the mushrooms, and simmer for 5–7 minutes until the liquid evaporates.

3

Transfer the vegetable mixture into the soup pot.

4

Season the ground meat with salt and spices, shape into meatballs, drop them into the pot, and cook for 10 minutes.

5

Stir in the cream cheese until completely melted, then garnish with fresh herbs.

Comments

Log in to leave a comment.

No comments yet. Be the first!