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Soups
Creamy Meatball and Mushroom Soup
A rich and hearty soup loaded with tender meatballs, button mushrooms, and smooth processed cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the potatoes, cover with water, and bring to a boil.
2
Sauté the onions and carrots, add the mushrooms, and cook for 5 to 7 minutes until the liquid evaporates.
3
Transfer the sautéed vegetables into the soup pot.
4
Season the ground meat with salt and spices, shape into meatballs, add them to the pot, and cook for 10 minutes.
5
Stir in the cream cheese until fully melted, then garnish with fresh herbs before serving.
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