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Creamy Meat Soup
A hearty and velvety cream soup based on a rich meat broth with vegetables and heavy cream.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Soak the meat in water beforehand, then cut it into small pieces.
Place a pot of water on the stove, bring to a boil, and add the meat.
Simmer over low heat until half-cooked, about 20-30 minutes.
Once the meat is partially cooked, remove it to a plate and strain the broth.
Thoroughly wash the vegetables, peel, and chop them.
Bring the broth back to a boil, add the vegetables, and cook for about 10 minutes.
Dice the meat into small pieces and return it to the vegetable broth.
Bring to a boil, and three minutes before it's done, toss in the minced garlic, fresh herbs, and season with salt.
Puree the soup using an immersion blender, stir in the heavy cream, and warm through on the stove without bringing it to a boil.
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