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Snacks
Creamy Marinated Peppers
A vibrant and tangy appetizer of mini peppers stuffed with smooth cream cheese and fresh herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil in a pot with butter, salt, sugar, vinegar, minced garlic, herbs, and hot pepper. Remove from heat.
2
Add the cleaned mini peppers to the hot marinade, cover, and let cool completely.
3
For the filling, mix cream cheese with finely chopped basil and black pepper.
4
Once cooled, pipe the cheese mixture into the peppers (a pastry bag works great for this).
5
Chill and store in an airtight container with the marinade for up to a week.
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