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Snacks
Creamy Marinated Peppers
Tangy marinated mini peppers stuffed with silky cream cheese and basil—a sophisticated appetizer that never fails to impress.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water and pickling ingredients to a boil in a pot, then remove from heat. Add cleaned mini peppers, cover, and let cool completely.
2
Once cooled, pipe the cream cheese filling into the peppers using a pastry bag for best results.
3
Chill and store in an airtight container with the pickling liquid for about a week.
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